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Professional Kitchen Equipment Gas / Electric Kitchen Tilting Braising Pan

Categories Kitchen Cooking Equipment
Brand Name: Glead
Model Number: GL-RSE
Certification: CE
Place of Origin: China
MOQ: 1 PCS
Price: USD100~2500USD/PC
Payment Terms: L/C, T/T, Western Union
Supply Ability: 1000pcs/mouth
Delivery Time: 20-50days
Packaging Details: Carton package or Wooden case
Material: Stainless Steel
Type: Cooking Equipment
Warranty: 1 year
Size: 800x900x(850+70)
Capacity: 80L
N.W: 155kg
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    Professional Kitchen Equipment Gas / Electric Kitchen Tilting Braising Pan

    Professional Kitchen Equipment Gas / Electric Kitchen Tilting Braising Pan


    900 /700 Series


    Specifiction:


    ModelPowerCapacityDimensionN.W(KG)

    Type

    GL- RSE12KW

    80L

    800x900x(850+70)

    155

    Electric

    GL-TSE

    9.3KW60L800x900x(850+70)135kgElectric

    GL-RS


    LPG:24KW/NG:24KW80L800x700x(850+70)

    143


    Gas


    GL-TS


    LPG:18KW/NG:18KW60L800x700x(850+70)128Gas

    l With a high power output, this product can heat up quickly, ensuring a high energy efficiency.

    l High pressure heating makes this machine very safe and reliable.

    l The cooking pot also has a strainer inside of it, which makes it very easy to operate.

    l Water can be easily poured in and drained out.

    l Also comes equipped with adjustable feet

    Used for frying, stir frying, cooking steak and braising, which means that it has extremely high price-performance ratio.
    The housing is made of 304 stainless steel and decorated with cast iron flue trims.
    The pan is made of SS444 stainless steel with a bottom made of 10mm thick 316 stainless steel plate to ensure the corrosion resistance of the pan and even heat conduction.
    It adopts titling pan design to help users remove the food inside the pan.
    Automatic temperature setting with a temperature range of 60~300℃.
    Equipped with safety thermostats, the cooker's maximum temperature is 340℃ to ensure safety.
    The pan can be lifted and turned upside down. Lifting the pan annually can accurately control the lifting height. A device is adopted to cut off power supply when the pan is removed.
    The bottom of the pan adopted curved design to make sure it can be completely cleaned.
    It is easy to clean the residues in the pan.
    It adopts high-efficiency iron energy-storage boards to avoid early loss of heat and improve heat efficiency, thus ensuring even heat on the bottom of the cooker



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